After a refreshing nap in our hotel, we ventured out to explore Prague on our own. I picked Adventures by Disney because navigating through a foreign country can often be stressful on my marriage, but I planned a bit so that the time before the trip would be well spent and relatively stress free. We purchased tram tickets from the concierge and reviewed directions about finding the tram stop and the transfer to get to the Prague Castle. Needless to say, we immediately got turned around just trying to find the tram stop (within a block of the hotel), and we got off the tram too soon! We did manage to regroup quickly and without squabbling and found ourselves at the summit of the Prague Castle. We realized that we were hungry and decided to stop at the first restaurant along the way. I was a bit hesitant as I knew nothing about it and couldn’t access my notes, but we took a chance anyway and were not disappointed! Restaurant U Sevce Matouse had sidewalk seating and a traditional Czech menu. My husband had the first of many, many beers on this trip.
I still am not sure why baked goat cheese salad is so popular in Prague, but I saw it on many menus. The goat cheese was delicious but the rest of the salad was lackluster. My son loved his dumplings filled with chopped smoked meat; my husband enjoyed the boar dish. The highlight was my daughter’s sausage plate with mustard and horseradish. We became sausage, mustard and horseradish connoisseurs over the week!
We continued on foot to the Prague Castle where we first encountered its beauty in the quiet of evening after the buildings had closed.
We continued to the base of the castle and wandered over to the Charles Bridge (see photo at top of blog) and eventually made our way back to the Marriott , the end of our first day in Prague.
Next up: Trap Prague! and Tour of the Jewish Quarter